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Find the best restaurants in Washington, DC

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Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

8 LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Penn Quarter & Chinatown

Tonari

Tonari, a first-of-its-kind restaurant in DC, offers a daytime cafe experience on weekends, featuring Japanese-Italian breakfast dishes and pastries alongside coffee drinks

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Penn Quarter & Chinatown

Del Frisco's Double Eagle Steakhouse

Guests will experience bold, chef-driven cuisine alongside a world class, award winning wine list with flawless and hospitable service fit for a king, but shared with everyone.

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Logan Circle

Dovetail

At Viceroy Washington, DC

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Mount Vernon Square

Farmers & Distillers

The team behind Founding Farmers introduces Farmers & Distillers, Mount Vernon Square’s newest and most exciting dining des..

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U Street

Mi Vida 14th St.

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking with a modern elevated presentation.

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Logan Circle

Pappe

Chef Sanjay Mandhaiya meticulously prepares North Indian cuisine with a few specialized dishes from the coast.

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Foggy Bottom

Tonic at Quigley's Pharmacy

Tonic at Quigley's Pharmacy is located in the heart of historic Foggy Bottom and just four blocks from the Lincoln Monument and the National Mall.

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Penn Quarter & Chinatown

Wiseguy Pizza Chinatown

Wiseguy Pizza is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected in classic, stone deck ovens.

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